I am always intrigued to
hear “public health” labelling any research paid for by the alcohol industry as
“tainted by commercial interests”. What kind of naivety is it that causes
people to believe money is the only source of corruption? Do these people think
there’s an endless supply of benevolent millionaires willing to fund research
into issues they have no opinion on? The fact is, funding has to come from
somewhere and research should be judged on its own merits, regardless of who
funds it.
So it is regrettable, in
my opinion, that a large-scale research project in the US into the health
outcomes of moderate drinking has been abandoned because Big Alcohol was
jointly funding this research along with a large dollop of public money. And
who was objecting? The usual suspects – so-called “public health” bodies and
taxpayer-funded temperance charities whose ideological bias taints their
thinking and just about every piece of research they’ve ever produced. Is it a coincidence
the voluminous research funded by the Institute of Alcohol Studies, for
example, has failed to produce a single piece of work, ever, with anything
positive to say about beverage alcohol? Yet this organisation regularly
receives money from the World Health Organisation and the UN to fund its
“scientific research”.
What methods do the Big
Public Health ideologues use to pursue their objectives and skew research and
public debate? Moving the goalposts is the preferred method of choice and there
are numerous examples. In June 1998, 25 million Americans suddenly became
overweight. Previously the official threshold for being overweight was a body
mass index (BMI) of 27. Your average American at this time had a BMI of 26. On
17 July 1998, the government lowered the BMI threshold to 25 and almost one in
ten adults in the US became part of a new obesity “epidemic” overnight.
Subsequent research has proved a BMI of 27 is optimal for health, while
so-called overweight people, as opposed to obese people, actually live longer
than those of a supposed healthy weight.
Then there is the drive
to reduce sugar consumption. It’s all about “saving the children”. Children are
currently consuming twice their daily recommended limit of five grams of sugar.
However, three years ago the guideline was halved from ten grams to five and
all of a sudden this moving of the goalposts doubled the number of kids at
risk! But at risk of what? Five grams of sugar is roughly 100 calories. The
recommended guideline for calorie consumption for a growing 11-year-old is
2,000 calories a day. Does it really matter whether 100 or 200 of those
calories come from sugar as opposed to some other source?
In 2014, new drug
Selincro was approved in the UK for treatment of “mild alcoholism”, a
previously unknown medical condition that used to be called “moderate
drinking”. Subsequent research has proved this drug to have no medical efficacy
whatsoever when compared with the results of blind trials involving
placebos.
In the examples I have given
above, if you want to find a “baddie” look no further than the pharmaceutical
industry, which vigorously promotes diet pills and treatments for newly
invented illnesses.
My favourite, of course,
has to be the scientifically unjustified lowering of the low-risk alcohol
guidelines in January 2016. This created hundreds of thousands of hazardous
drinkers overnight and provided new impetus for the temperance lobby and its
sock-puppet charities such as Alcohol Concern and Alcohol Focus Scotland – just
when alcohol consumption, binge-drinking and under-age drinking were all
declining and the percentage of teetotallers was growing – particularly among
the young.
No comments:
Post a Comment